Rice with Mushrooms

Ingredients:
250 g fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 onions, sliced finely
1/2 cup lean steak, shredded finely
500 g short grain rice
3 cups hot water
Salt to taste
2 tablespoons light soy sauce
1/4 teaspoon ground black pepper
2 tablespoons sesame seeds, toasted and ground

Procedures:
Wipe clean the mushroom before slicing them. Heat a wok with the vegetable oil and sesame oil together. Fry the steak, onions and mushrooms for about 2 minutes. Then add the rice and stir-fry for another minute. Add all the remaining ingredients and bring to the boil. Turn down the heat to ery low, cover tightly with a lid and cook for 20 minutes. Do not open the lid or stir during the cooking. Serve hot with vegetable dishes.