Fried Noodles

Ingredients:
300 g yellow noodles
350 g raw shrimps, peeled and deveined
1/4 cup white sesame seeds
2 tablespoons cooking oil
3 teaspoons sesame oil
4 onions, chopped
2 cloves garlic, chopped finely
2 teaspoons red chili, chopped finely
150 g firm tofu, diced
100 g button mushrooms, sliced thinly
1 red pepper, cut into thin strips
2 tablespoons water
2 tablespoons soy sauce
2 teaspoons sugar

Procedures:
1. Heat a dry pan on moderate heat and toast the sesame seeds for about 3-4 minutes, shaking the pan gently until golden. Remove immediately from the pan to prevent burning. Use a food mill to crush the toasted sesame seeds. Use a small bowl to combine the oils. Heat up a wok on moderate high heat and add in half the combined oil. Stir-fry the garlic, chili, onion and shrimps for 2-3 minutes, remove and set aside. Stir-fry the tofu until lightly golden, tossing occasionally. Remove from the pan and set aside.
2. Add the remaining oil to the wok and add the red pepper and mushrooms. Stir-fry for 3 minutes or until just crisp. Add the soy sauce, sugar, water and noodles to the wok. Toss gently to separate and coate the noodles in the liquid. Cover with a lid and steam for about 5 minutes, tossing well. Add the shrimps and tofu. Toss for 3 minutes on moderate heat. Sprinkle with crushed sesame seeds and serve hot.