Korean Grilled Fish
Ingredients:
4 firm white fish fillets
3 cloves garlic, chopped finely
3 cm fresh ginger, grated
2 teaspoons Korean chili powder
2 teaspoons sugar
1 1/2 teaspoons soy sayce
1 tablespoon rice vinegar
Procedures:
Wash the fish fillet and pat dry with paper towels. Place them in a shallow dish. Use a small bowl and combine the ginger, garlic, chili, sugar, soy sauce and vinegar. Mix well and spoon over he fish. Marinate for 15 minutes. Arrange the fish fillet on a foil-lined grill tray and cook under a moderate heat for about 5-6 minutes, or until the fish is cooked through. During the cooking, do not turn the fish. Serve hot with steamed white rice.
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